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Getting Back To The Basics (Without Being Basic): Part 1

We’ll cover three widely planted grape varieties — Chardonnay, Pinot Noir, Cabernet Sauvignon — and some of the basics of wine. The class will be taught by (Women) InWine founder Megan Holland, who is also Wine Director of Richmond’s Saison restaurant. This is a safe and inclusive space for people of marginalized gender identities to learn about wine.

Sliding scale pricing, $15-25, which includes six 2oz tastings.

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