Back to All Events

Getting Back To The Basics (Without Being Basic): Part 2

We’ll cover three widely planted grape varieties — Riesling, Syrah, Sauvignon Blanc — and some of the basics of wine. The class will be taught by (Women) InWine founder Megan Holland, who is also wine director of Richmond’s Saison restaurant. This is a safe and inclusive space for people of marginalized gender identities to learn about wine.

Sliding scale pricing, $15-25, which includes six 2oz tastings.

Sign up here!